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Hot Chili Oil (for corn on the cobs)
Hot Chili Oil (for corn on the cobs)
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Hot Chili Oil (for corn on the cobs)

Preparation
5 MIN
Cooking
2 MIN
Makes
125 mL (½ cup)
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Ricardo's recipe : Hot Chili Oil (for corn on the cobs)

Ingredients

Preparation

  1. In a saucepan over medium heat, brown the garlic in 60 ml (¼ cup) of the oil. Add the paprika and chili flakes. Let cool. Add the remaining oil and strain through a fine sieve, if desired. Serve with warm corn on the cobs.

Note

If you have leftover oil, keep it in the refrigerator an d use to marinate meat.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.