Hot Chili Oil (for corn on the cobs)

Hot Chili Oil (for corn on the cobs)

  • Preparation 5 min
  • Cooking 2 min
  • Makes 125 mL (½ cup)
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Ingredients

    • 2 cloves garlic, chopped
    • 125 ml (½ cup) olive oil
    • 5 ml (1 tsp) paprika
    • 5 ml (1 tsp) crushed red chili flakes

Preparation

Note from Ricardo

If you have leftover oil, keep it in the refrigerator an d use to marinate meat.

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