Bacon and Parmesan Butter
Bacon and Parmesan Butter
Open in full-screen mode

Bacon and Parmesan Butter

10 MIN
3/4 cup (180 ml)
Ricardo's recipe : Bacon and Parmesan Butter



  1. In a bowl, combine all the ingredients with a fork. Season with pepper. Serve with warm corn on the cobs. The butter will keep for about 1 week in a refrigerator.


For an even faster version, use precooked store-bought bacon. This butter is delicious with grilled meat.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.