Honey Corn Cake

Honey Corn Cake

  • Preparation 15 min
  • Cooking 50 min
  • Servings 12
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Ingredients

    • 250 ml (1 cup) corn flour
    • 125 ml (½ cup) fine cornmeal (No. 250 or 400) (see note)
    • 125 ml (½ cup) unbleached all-purpose flour
    • 15 ml (1 tbsp) baking powder
    • 125 ml (½ cup) unsalted butter, softened
    • 375 ml (1 ½ cups) brown sugar
    • 3 eggs
    • 250 ml (1 cup) milk
    • 60 ml (¼ cup) unsalted butter, softened
    • 125 ml (½ cup) honey

Preparation

Personal Note

To help you with this recipe

Non-Stick Square Pan

Non-Stick Square Pan

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