Corn Crema

Corn Crema

  • Preparation 30 min
  • Cooking 15 min
  • Chilling 6 h
  • Servings 6
  • Nut-free
  • Gluten-free
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Ingredients

  • Corn Crema

    • 10 ml (2 ts.) powdered gelatine
    • 60 ml (¼ cup) cold water
    • 500 ml (2 cups) fresh corn kernels (about 2 ears)
    • 250 ml (1 cup) milk
    • 125 ml (½ cup) whipping cream
    • 125 ml (½ cup) sugar
    • 5 ml (1 tsp) cornstarch
    • 2 egg yolks
    • 1 ml (¼ tsp) vanilla extract
  • Caramel Corn Flakes

    • 45 ml (3 tbsp) unsalted butter, melted
    • 250 ml (1 cup) corn flakes
    • 30 ml (2 tbsp) sugar

Preparation

  • Corn Crema

  • Caramel Corn Flakes

Note from Ricardo

You can also serve the crema with sweetened raspberry. To do this, combine 250 ml (1 cup) of fresh raspberries with 15 ml (1 tbsp) of sugar. Let rest for 15 minutes.

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