Slow-Cooker Broufado (Provençale Braised Beef with Onions)

Slow-Cooker Broufado (Provençale Braised Beef with Onions)

  • Preparation 15 min
  • Cooking 8 h
  • Makes 6 to 8 servings
Featured in RICARDO Magazine (FALL 2014)
See

Categories

Ingredients

    • 2 large Spanish onions, thinly sliced
    • 60 ml (¼ cup) olive oil
    • 60 ml (¼ cup) chopped parsley
    • 5 ml (1 tsp) capers, drained and chopped
    • 8 fillets anchovy, chopped
    • 1 bay leaf
    • 2 cloves
    • 1.5 kg (3 lb) boneless beef blade, cut into 2.5 cm (1-inch) cubes
    • Salt and pepper

Preparation

Personal Note