Vanilla Marshmallows

Vanilla Marshmallows

  • Preparation 30 min
  • Cooking 5 min
  • Chilling 2 h
  • Makes 25 marshmallows
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Ingredients

    • 1/2 cup (125 ml) water
    • 1/2 vanilla bean, the seeds only
    • 5 tsp gelatin
    • 1 cup (210 g) sugar
    • 1/2 cup (125 ml) light corn syrup
    • 1/4 cup (35 g) cornstarch
    • 1/4 cup (35 g) icing sugar

Preparation

Note from Ricardo

Replace the water with a fruit purée of your choice for marshmallows with different colours and flavours.

Starch and sugar-coated marshmallows (not caramelized) will keep for 1 to 2 weeks at room temperature in an airtight container.

Personal Note