Lemon Meringue Tarts

Lemon Meringue Tarts

  • Preparation 25 min
  • Cooking 20 min
  • Chilling 4 h
  • Servings 6
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Categories

Ingredients

  • Crust

    • 310 ml (1 ¼ cups) unbleached all-purpose flour
    • 1 pinch salt
    • 125 ml (½ cup) unsalted butter, softened
    • 125 ml (½ cup) icing sugar
    • 60 ml (¼ cup) ground almonds
    • 1 egg, lightly beaten
  • Lemon Curd

    • 4 whole eggs
    • 1 egg yolk
    • 180 ml (¾ cup) sugar
    • 2 lemons, grated zest
    • 125 ml (½ cup) lemon juice
    • 180 ml (¾ cup) unsalted butter, softened
  • French Meringue

    • 2 egg whites
    • 1 pinch cream of tartar
    • 60 ml (¼ cup) sugar

Preparation

  • Crust

  • French Meringue

  • French Meringue

Personal Note