French Toast with Strawberry Sauce
French Toast with Strawberry Sauce
Open in full-screen mode

French Toast with Strawberry Sauce

Preparation
20 MIN
Cooking
10 MIN
Servings
4
Share

Ingredients

Strawberry Sauce

French Toast

Preparation

Strawberry Sauce

  1. In a food processor, purée the strawberries with the sugar until smooth. You can strain the mixture through a sieve to remove the seeds. Keep the sauce in the refrigerator until ready to serve.

French Toast

  1. In a large bowl, combine the milk, sugar, eggs and vanilla with a whisk.
  2. Dip the bread slices, one at a time, in the egg mixture, letting them soak well. You can place the slices on a plate until ready to cook.
  3. Place a non-stick skillet over medium-low heat. Melt half the butter. Place two slices of bread at a time into the skillet. Brown for about 2 minutes per side, turning with a spatula. Keep the French toast warm in a 95 °C (200 °F) preheated oven on a baking sheet.
  4. Place the French toasts on a cutting board. With a small heart-shaped cookie cutter, cut out a hole in each slice. Dust with icing sugar.
  5. Spread the strawberry sauce at the bottom of four plates and top with the French toasts.

Note

This recipe is from the My ‘lil Ricardo.

Comment

  1. I love it ! Great recipe

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum