Fruit Popsicles
Fruit Popsicles
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Fruit Popsicles

Preparation
15 MIN
Freezing
6 H
Makes
6 to 8
Choix sain
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Ingredients

Preparation

  1. In a bowl, combine the fruit purée and sugar, stirring until the sugar has dissolved. Pour into ice pop moulds. Place in the freezer for about 6 hours before unmoulding. For easy unmoulding, place under hot running water.

Note

For 2 cups (500 ml) of fruit purée, it takes about 4 cups of fresh or thawed fruit, puréed in a blender. If there are small seeds, strain the purée through a sieve.

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