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Stir-Fried Pork with Pineapple Juice
Stir-Fried Pork with Pineapple Juice
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Stir-Fried Pork with Pineapple Juice

Preparation
15 MIN
Cooking
10 MIN
Servings
4
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Ingredients

SAUCE

STIR-FRY

Preparation

SAUCE

  1. In a bowl, combine all the ingredients. Set aside.

STIR-FRY

  1. In a wok over high heat, heat the oil. Add the pork and stir-fry until no longer pink. Add the star anise, ginger, garlic and stir-fry 2 minutes more. Season with salt and pepper. Transfer to a plate.
  2. In the same wok, bring the sauce to a boil and reduce until syrupy. Add the vegetables and pineapple and cook until tender-crisp, 2 to 3 minutes. Return the pork to the wok and reheat while stirring. Adjust the seasoning. Remove and discard the star anise pods.
  3. Serve on jasmine rice.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.