In a bowl, combine all the ingredients. Set aside.
In a wok over high heat, heat the oil. Add the pork and stir-fry until no longer pink. Add the star anise, ginger, garlic and stir-fry 2 minutes more. Season with salt and pepper. Transfer to a plate.
In the same wok, bring the sauce to a boil and reduce until syrupy. Add the vegetables and pineapple and cook until tender-crisp, 2 to 3 minutes. Return the
pork to the wok and reheat while stirring. Adjust the seasoning. Remove and discard the star anise pods.
Serve on jasmine rice.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.