Stir-Fried Pork with Pineapple Juice

Stir-Fried Pork with Pineapple Juice

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
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Ingredients

  • SAUCE

    • 1/2 cup (125 ml) pineapple juice
    • 1/4 cup (60 ml) rice vinegar
    • 1/4 cup (60 ml) hoisin sauce
  • STIR-FRY

    • 2 tablespoons (30 ml) peanut oil
    • 1 pork tenderloin (454 g/1 lb), cut into thin strips
    • 2 star anise pods
    • 1 tablespoon (15 ml) finely chopped fresh ginger
    • 2 cloves garlic, finely chopped
    • 3 cups (750 ml) snow peas, trimmed
    • 1 red or orange bell pepper, cut into thin strips
    • 1 cup (250 ml) pineapple cut into sticks

Preparation

  • SAUCE

  • STIR-FRY

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