Stir-Fried Pork with Pineapple Juice

Name: Stir-Fried Pork with Pineapple Juice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) pineapple juice; 1/4 cup (60 ml) rice vinegar; 1/4 cup (60 ml) hoisin sauce; 2 tablespoons (30 ml) peanut oil; 1 pork tenderloin (454 g/1 lb), cut into thin strips; 2 star anise pods; 1 tablespoon (15 ml) finely chopped fresh ginger; 2 cloves garlic, finely chopped; 3 cups (750 ml) snow peas, trimmed; 1 red or orange bell pepper, cut into thin strips; 1 cup (250 ml) pineapple cut into sticks

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Preparation 15 min
Cooking 10 min
Servings 4

Sans lactose
Sans produits laitiers
Sans oeufs

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Ingredients

SAUCE
- 1/2 cup (125 ml) pineapple juice
- 1/4 cup (60 ml) rice vinegar
- 1/4 cup (60 ml) hoisin sauce
STIR-FRY
- 2 tablespoons (30 ml) peanut oil
- 1 pork tenderloin (454 g/1 lb), cut into thin strips
- 2 star anise pods
- 1 tablespoon (15 ml) finely chopped fresh ginger
- 2 cloves garlic, finely chopped
- 3 cups (750 ml) snow peas, trimmed
- 1 red or orange bell pepper, cut into thin strips
- 1 cup (250 ml) pineapple cut into sticks

Preparation

SAUCE
- In a bowl, combine all the ingredients. Set aside.
STIR-FRY
- In a wok over high heat, heat the oil. Add the pork and stir-fry until no longer pink. Add the star anise, ginger, garlic and stir-fry 2 minutes more. Season with salt and pepper. Transfer to a plate.
- In the same wok, bring the sauce to a boil and reduce until syrupy. Add the vegetables and pineapple and cook until tender-crisp, 2 to 3 minutes. Return the pork to the wok and reheat while stirring. Adjust the seasoning. Remove and discard the star anise pods.
- Serve on jasmine rice.

Stir-Fried Pork with Pineapple Juice

Categories

Ingredients

SAUCE

STIR-FRY

Preparation

SAUCE

STIR-FRY

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