Orange and Cinnamon Hot Chocolate
Orange and Cinnamon Hot Chocolate
Open in full-screen mode

Orange and Cinnamon Hot Chocolate

Preparation
15 MIN
Cooking
15 MIN
Makes
2 to 4 servings
Share

Ingredients

Orange Powder

Hot Chocolate

Milk Froth

Preparation

Orange Powder

  1. On a plate, scatter the grated orange zest. Cook in the microwave oven for 30 seconds at a time, stirring between each stop, until the zest is completely dry, about 2 to 3 minutes (Careful, the zest can burn quickly). With a mortar, grind the zest into a fine powder with the sugar. Set aside.

Hot Chocolate

  1. In a small saucepan off the heat, whisk the milk and cocoa powder. Add the cinnamon stick and large big orange zest. Bring to a boil, whisking constantly. Simmer over low heat for about 5 minutes, whisking constantly. Add the chopped chocolate and simmer for 1 minute. Off the heat, remove the cinnamon stick and zest. Keep warm.

Milk Froth

  1. With a milk frother, froth the milk until it is warm and makes a nice foam.
  2. Pour the hot chocolate into cups. Top with the milk froth. Sprinkle with a little orange powder.

Comment

  1. Thank you for sharing your recipe I also have the same Kindly have a look http://trickyfact.com/cinnamon-hot-chocolate-drink-recipe/

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum