Chai Latte
Chai Latte
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Chai Latte

Preparation
10 MIN
Cooking
12 MIN
Servings
2
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Ingredients

Preparation

  1. In a small saucepan, combine the milk, chai tea, anise and cardamom. Warm over medium heat, without boiling, for about 12 minutes, stirring occasionally. Remove from the heat and strain.
  2. Add the brown sugar and vanilla extract. Serve warm with a cinnamon stick, if desired. You can also refrigerate the chai latte to enjoy it cold.

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