Chai Latte

  • Preparation 10 MIN
    Cooking 12 MIN
  • Servings 2



  1. In a small saucepan, combine the milk, chai tea, anise and cardamom. Warm over medium heat, without boiling, for about 12 minutes, stirring occasionally. Remove from the heat and strain.
  2. Add the brown sugar and vanilla extract. Serve warm with a cinnamon stick, if desired. You can also refrigerate the chai latte to enjoy it cold.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 140  
Total Fat 2.5 g  
Saturated Fat 1 g  
Sodium (salt) 115 mg  
Carbohydrates 20 g  
Fibre 0 g  
Protein 9 g