Chai Latte
Chai Latte
Open in full-screen mode

Chai Latte

10 MIN
12 MIN



  1. In a small saucepan, combine the milk, chai tea, anise and cardamom. Warm over medium heat, without boiling, for about 12 minutes, stirring occasionally. Remove from the heat and strain.
  2. Add the brown sugar and vanilla extract. Serve warm with a cinnamon stick, if desired. You can also refrigerate the chai latte to enjoy it cold.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.