Daniel Vezina’s Almond Shortcrust

Daniel Vezina’s Almond Shortcrust

  • Preparation 25 min
  • Cooking 12 min
  • Waiting 30 min
  • Servings 8
  • Végétarien
See

Categories

Ingredients

    • 225 g (1/2 lb) butter, softened
    • 180 g (1 1/4 cups) icing sugar
    • 450 g (3 cups) flour
    • 2 eggs
    • 50 g (2/3 cup) ground almonds

Preparation

Note from Ricardo

This recipe is from the Daniel Vezina’s book "«L'Atelier de Daniel Vézina - Mes classiques préférés».

Personal Note