Cherry Tomato Tart

Ingredients

• Pastry

  • 1 cup (250 ml) unbleached all-purpose flour
  • 6 tbsp (90 ml) cold salted butter, diced
  • 3 tbsp (45 ml) cold milk

• Filling

  • 1/2 cup (125 ml) milk
  • 1 tsp (5 ml) cornstarch
  • 3 eggs
  • 1/4 cup (60 ml) chopped fresh chives
  • 1/4 cup (60 ml) chopped fresh basil
  • 3/4 cup (180 ml) crumbled feta cheese
  • 6 oz (180 g) cherry tomatoes on the vine (about 18 tomatoes)