Cherry tomato tart

Pastry

• 1 cup (250 ml) unbleached all-purpose flour
• 6 tbsp (90 ml) cold salted butter, diced
• 3 tbsp (45 ml) cold milk

Filling

• 1/2 cup (125 ml) milk
• 1 tsp (5 ml) cornstarch
• 3 eggs
• 1/4 cup (60 ml) chopped fresh chives
• 1/4 cup (60 ml) chopped fresh basil
• 3/4 cup (180 ml) crumbled feta cheese
• 6 oz (180 g) cherry tomatoes on the vine (about 18 tomatoes)