Raspberry and Pomegranate Pastry

Ingredients

• Yogurt and White Chocolate Pastry Cream

  • 90 ml (6 tbsp) sugar
  • 15 ml (1 tbsp) cornstarch
  • 15 ml (1 tbsp) unbleached all-purpose flour
  • 1 egg
  • 1 egg yolk
  • 2.5 ml (½ tsp) vanilla extract
  • 125 ml (½ cup) milk
  • 55 g (2 oz) white chocolate, chopped
  • 125 ml (½ cup) 2% plain yogurt

• Puff pastry

  • 1 sheet 225 g (½ lb) RICARDO Pure Butter Puff Pastry, thawed
  • 15 ml (1 tbsp) whipping cream
  • 15 ml (1 tbsp) sugar

• Whipped Cream

  • 250 ml (1 cup) whipping cream
  • 30 ml (2 tbsp) sugar
  • 2.5 ml (½ tsp) vanilla extract

• Pomegranate Syrup

  • 125 ml (½ cup) pomegranate juice
  • 45 ml (3 tbsp) sugar

• Topping

  • 750 ml (3 cups) fresh raspberries
  • 250 ml (1 cup) fresh pomegranate seeds