Raspberry and Pomegranate Pastry

Raspberry and Pomegranate Pastry

  • Preparation 45 min
  • Cooking 30 min
  • Chilling 3 h
  • Servings 9
Featured in RICARDO Magazine HOLIDAY 2014
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Yogurt and White Chocolate Pastry Cream

  • Puff pastry

  • Whipped Cream

  • Pomegranate Syrup

  • Topping

Preparation

  • Yogurt and White Chocolate Pastry Cream

  • Puff Pastry

  • Whipped Cream

  • Pomegranate Syrup

  • Assembly

Note from Ricardo

The puff pastry may be filled only a few hours in advance. Still crisp, they will be easier to cut and the pastry cream won’t spread out under the weight of the fork.

Personal Note