Milk Chocolate Coffee with Hazelnut Froth
Milk Chocolate Coffee with Hazelnut Froth
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Milk Chocolate Coffee with Hazelnut Froth

Preparation
5 MIN
Cooking
5 MIN
Servings
2
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Ingredients

Preparation

  1. In a saucepan, bring ½ cup (125 ml) of the milk to a boil. Add the milk chocolate and whisk until smooth. Stir in the coffee. Keep warm.
  2. Using a milk frother, froth the remaining milk with the hazelnut liqueur.
  3. Serve the coffee mixture topped with the hazelnut froth.

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