Chocolate Butter
Chocolate Butter
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Chocolate Butter

Preparation
5 MIN
Cooking
2 MIN
Makes
180 ml (3/4 cup)
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Ingredients

Preparation

  1. Melt the chocolate in the microwave oven. Let cool.
  2. In a bowl, whisk together the butter and sugar until creamy. Add the cooled chocolate and whisk until smooth. Refrigerate until partially hardened, about 30 minutes.
  3. Serve cold or at room temperature.

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