Chocolate Butter

  • Preparation 5 MIN
    Cooking 2 MIN
  • Makes 180 ml (3/4 cup)



  1. Melt the chocolate in the microwave oven. Let cool.
  2. In a bowl, whisk together the butter and sugar until creamy. Add the cooled chocolate and whisk until smooth. Refrigerate until partially hardened, about 30 minutes.
  3. Serve cold or at room temperature.
  4. Serve with toast and a Microwaved Egg.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 15 ml (1 tablespoon)

Content % Daily Value
Calories 90  
Total Fat 8.8 g  
Saturated Fat 6 g  
Sodium (salt) 0 mg  
Carbohydrates 3 g  
Fibre 0 g  
Protein 0 g