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Chocolate Butter

Name: Chocolate Butter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 180 ml (3/4 cup)
Ingredients: 1 oz (28 g) semi-sweet or bittersweet chocolate; 1/2 cup (125 ml) unsalted butter, softened; 2 tablespoons (30 ml) icing sugar

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Preparation: 5 MIN
Cooking: 2 MIN
Makes: 180 ml (3/4 cup)

Ingredients
Preparation

Ingredients

1 oz (28 g) semi-sweet or bittersweet chocolate
1/2 cup (125 ml) unsalted butter, softened
2 tablespoons (30 ml) icing sugar

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Preparation

Melt the chocolate in the microwave oven. Let cool.
In a bowl, whisk together the butter and sugar until creamy. Add the cooled chocolate and whisk until smooth. Refrigerate until partially hardened, about 30 minutes.
Serve cold or at room temperature.