Microwaved Egg
6 min
Ingredients
Preparation
- Melt the chocolate in the microwave oven. Let cool.
- In a bowl, whisk together the butter and sugar until creamy. Add the cooled chocolate and whisk until smooth. Refrigerate until partially hardened, about 30 minutes.
- Serve cold or at room temperature.
- Serve with toast and a Microwaved Egg.