Maple-Balsamic Dressing
Maple-Balsamic Dressing
Open in full-screen mode

Maple-Balsamic Dressing

125 mL (½ cup), approximately



  1. In a bowl, combine the mustard, vinegar, lemon juice, and maple syrup with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. Add the garlic. Season with salt and pepper.
  2. This dressing goes well with green lettuce, sweet or bitter, and mescluns.


You have enough dressing to serve 8 to 10 portions. You can double the recipe.


  1. I didn't change a thing on this recipe and it was absolutely delicious!

  2. Fabulous, well-balanced, addictive! Trust Ricardo to produce a dressing that brings any salad to life, and does double duty as a phenomenal marinade for pork, a delicious addition to sweet potato dishes - let your imagination loose with this amazing dressing!

  3. Absolutely delicious.

  4. Super easy and super tasty. Would go with a whole range of salads.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.