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Maple-Balsamic Dressing

Name: Maple-Balsamic Dressing
Prep time: 5 min
Total time: 5 min
Yield: 125 mL (½ cup), approximately
Ingredients: 15 ml (1 tbsp) Dijon mustard; 15 ml (1 tbsp) balsamic vinegar; 15 ml (1 tbsp) lemon juice; 15 ml (1 tbsp) maple syrup; 90 ml (6 tbsp) canola or olive oil; 1 clove garlic, finely chopped; Salt and pepper

5 stars (109) Rate this recipe

Preparation: 5 MIN
Makes: 125 mL (½ cup), approximately

Ingredients
Preparation

Ingredients

15 ml (1 tbsp) Dijon mustard
15 ml (1 tbsp) balsamic vinegar
15 ml (1 tbsp) lemon juice
15 ml (1 tbsp) maple syrup
90 ml (6 tbsp) canola or olive oil
1 clove garlic, finely chopped
Salt and pepper

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Preparation

In a bowl, combine the mustard, vinegar, lemon juice, and maple syrup with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. Add the garlic. Season with salt and pepper.
This dressing goes well with green lettuce, sweet or bitter, and mescluns.

Note

You have enough dressing to serve 8 to 10 portions. You can double the recipe.

Comments

Jacqueline F.

5 stars November 20th, 2019

I didn't change a thing on this recipe and it was absolutely delicious!
Joyce M.

5 stars August 2nd, 2019

Fabulous, well-balanced, addictive! Trust Ricardo to produce a dressing that brings any salad to life, and does double duty as a phenomenal marinade for pork, a delicious addition to sweet potato dishes - let your imagination loose with this amazing dressing!
Janet G.

5 stars January 13th, 2019

Absolutely delicious.
Sarah D.

5 stars January 3rd, 2017

Super easy and super tasty. Would go with a whole range of salads.