Maple-Balsamic Dressing

Maple-Balsamic Dressing

  • Preparation 5 min
  • Makes 125 mL (½ cup), approximately
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

    • 15 ml (1 tbsp) Dijon mustard
    • 15 ml (1 tbsp) balsamic vinegar
    • 15 ml (1 tbsp) lemon juice
    • 15 ml (1 tbsp) maple syrup
    • 90 ml (6 tbsp) canola or olive oil
    • 1 clove garlic, finely chopped
    • Salt and pepper

Preparation

Note from Ricardo

You have enough dressing to serve 8 to 10 portions. You can double the recipe.

Personal Note