Maple-Balsamic Dressing

  • Preparation 5 MIN
  • Makes 125 mL (½ cup), approximately



  1. In a bowl, combine the mustard, vinegar, lemon juice, and maple syrup with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. Add the garlic. Season with salt and pepper.
  2. This dressing goes well with green lettuce, sweet or bitter, and mescluns.


You have enough dressing to serve 8 to 10 portions. You can double the recipe.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/10 of the recipe

Content % Daily Value
Calories 85  
Total Fat 8 g  
Saturated Fat 1 g  
Sodium (salt) 50 mg  
Carbohydrates 2 g  
Fibre 0 g  
Protein 0 g