Dairy-Free and Nut-Free Sugar Fudge

Name: Dairy-Free and Nut-Free Sugar Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45 squares, approximately
Ingredients: 250 ml (1 cup) creamy soy cooking preparation (Belsoy-type); 250 ml (1 cup) sugar; 250 ml (1 cup) brown sugar; 125 ml (½ cup) maple syrup; 1 ml (¼ tsp) vanilla extract

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Preparation 15 min
Cooking 15 min
Chilling 1 h
Makes 45 squares, approximately

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 250 ml (1 cup) creamy soy cooking preparation (Belsoy-type)
- 250 ml (1 cup) sugar
- 250 ml (1 cup) brown sugar
- 125 ml (½ cup) maple syrup
- 1 ml (¼ tsp) vanilla extract

Preparation

- Oil and line a 23 x 13-cm (9 x 5-inch) loaf pan with a strip of parchment paper, letting it hang over both sides.
- In a saucepan, combine all the ingredients. Bring to a boil (watch out for splattering) and simmer over medium-high heat without stirring for about 12 to 15 minutes or until a candy thermometer reads 115 °C (240 °F). Remove from the heat immediately. Let cool for 15 minutes without stirring.
- Beat the sugar mixture with an electric mixer for 2 to 5 minutes or until the mixture is lightens in colour and thickens slightly. Spread in the prepared pan. Let cool completely at room temperature (approximately 4 hours) or in the refrigerator (1 hour). Remove from the pan and cut into 45 squares.

Dairy-Free and Nut-Free Sugar Fudge

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Preparation

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