Name: Mango and Lychee Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 recipe Yogurt Cream; 2 small mangoes, peeled and cut into thin strips; 8 fresh lychees, peeled and quartered; 30 ml (2 tbsp) honey; 30 ml (2 tbsp) sweet shredded coconut, toasted; Small Thai basil leaves, for garnish

Ingredients

1 recipe Yogurt Cream
2 small mangoes, peeled and cut into thin strips
8 fresh lychees, peeled and quartered
30 ml (2 tbsp) honey
30 ml (2 tbsp) sweet shredded coconut, toasted
Small Thai basil leaves, for garnish

Preparation

In a bowl, combine the fruit with the honey. Spread yogurt in the centre of each plate. Garnish with the fruit salad. Sprinkle with the toasted coconut and Thai basil leaves.

Note from Ricardo

To toast the shredded coconut, place it on a plate and heat it up in the microwave for 45 to 60 seconds, stirring every 15 seconds, until golden brown.

Mango and Lychee Salad

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note