Yogurt Cream
Yogurt Cream
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Yogurt Cream

Preparation
10 MIN
Chilling
6 H
Servings
6
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Ingredients

Preparation

  1. In a bowl, combine all the ingredients.
  2. Line the inside of a strainer with three layers of cheesecloth or two layers of paper towel. Place the strainer over a bowl. Pour the yogurt mixture into the strainer. Cover and let drain in the refrigerator for 6 to 24 hours.
  3. Serve with a berry, mango or apricot fruit salad (see recipes).

Note

The more you let the yogurt drain, the thicker the cream will be.

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