Yogurt Cream
Yogurt Cream
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Yogurt Cream

10 MIN
6 H



  1. In a bowl, combine all the ingredients.
  2. Line the inside of a strainer with three layers of cheesecloth or two layers of paper towel. Place the strainer over a bowl. Pour the yogurt mixture into the strainer. Cover and let drain in the refrigerator for 6 to 24 hours.
  3. Serve with a berry, mango or apricot fruit salad (see recipes).


The more you let the yogurt drain, the thicker the cream will be.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.