Yogurt Cream

Name: Yogurt Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 500 ml (2 cups) Greek yogurt; 60 ml (¼ cup) honey; 15 ml (1 tbsp) lemon juice

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Preparation 10 min
Chilling 6 h
Servings 6

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 500 ml (2 cups) Greek yogurt
- 60 ml (¼ cup) honey
- 15 ml (1 tbsp) lemon juice

Preparation

- In a bowl, combine all the ingredients.
- Line the inside of a strainer with three layers of cheesecloth or two layers of paper towel. Place the strainer over a bowl. Pour the yogurt mixture into the strainer. Cover and let drain in the refrigerator for 6 to 24 hours.
- Serve with a berry, mango or apricot fruit salad.

Note from Ricardo

The more you let the yogurt drain, the thicker the cream will be.

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Yogurt Cream

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Ingredients

Preparation

Note from Ricardo

Personal Note