Yogurt Cream

Yogurt Cream

  • Preparation 10 min
  • Chilling 6 h
  • Servings 6

Categories

Ingredients

    • 500 ml (2 cups) Greek yogurt
    • 60 ml (¼ cup) honey
    • 15 ml (1 tbsp) lemon juice

Preparation

Note from Ricardo

The more you let the yogurt drain, the thicker the cream will be.

Personal Note