Garlic Butter Mayonnaise
Garlic Butter Mayonnaise
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Garlic Butter Mayonnaise

10 MIN
180 ML (3/4 CUP), approximately



  1. In a bowl, combine the lemon juice, egg yolk, mustard and garlic with a whisk. Slowly drizzle in the melted butter, drop by drop, whisking constantly.
  2. When the mayonnaise begins to set, drizzle in the oil, whisking constantly. Season with salt and pepper. Add a little water, if needed, if the mayonnaise seems too thick.


This mayonnaise is delicious with lobster, in a potato salad or to garnish a hamburger.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.