Garlic Butter Mayonnaise

Garlic Butter Mayonnaise

  • Preparation 10 min
  • Makes 180 ML (3/4 CUP), approximately
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

    • 30 ml (2 tbsp) lemon juice
    • 1 egg yolk
    • 5 ml (1 tsp) Dijon mustard
    • 1/2 clove garlic, finely chopped
    • 60 ml (1/4 cup) butter, melted
    • 60 ml (1/4 cup) canola oil
    • Salt and pepper

Preparation

Note from Ricardo

This mayonnaise is delicious with lobster, in a potato salad or to garnish a hamburger.

Personal Note