Name: Piri Piri Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 to 6 appetizers
Ingredients: 6 cloves garlic, chopped; 125 ml (½ cup) olive oil; 1 kg (2 lb) large tiger shrimp with their shell, deveined; 125 ml (½ cup) white wine; 5 ml (1 tsp.) ground paprika; 15 ml (1 tbsp) piri piri sauce; Salt and pepper; 1 lemon, sliced; Fresh cilantro (or flat-leaf parsley), chopped, to taste; Portuguese bread (both white and soft bread)

Preparation

- In a large skillet, sauté the garlic in the oil.
- Add the shrimp, white wine, paprika and piri-piri sauce. Season with salt and pepper. Cover and bring to a boil. Simmer for about 8 minutes or until the shrimp are cooked.
- Adjust the seasoning. Divide among four to six bowls. Garnish with lemon slices and fresh herbs, if desired. Serve with Portuguese bread.

Piri Piri Shrimp

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Ingredients

Preparation

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