Asparagus and Poached Egg Salad with Burrata

Asparagus and Poached Egg Salad with Burrata

  • Preparation 20 min
  • Cooking 15 min
  • Makes 4 to 6 servings
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Ingredients

    • 1 tbsp (15 ml) white vinegar
    • 4 to 6 eggs
    • 1 ½ lb (675 g) asparagus, trimmed
    • 2 cups (60 g) watercress
    • ½ lb (250 g) burrata cheese (or fresh mozzarella), torn into large pieces
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) lemon juice

Preparation

Note from Ricardo

Also try grilling asparagus for this recipe. Set the burners to high and grill the asparagus for 2 minutes on each side.

Personal Note