Tomato, Garlic Scape Pesto and Pan-Seared Cheese Salad

Tomato, Garlic Scape Pesto and Pan-Seared Cheese Salad

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
See

Categories

Ingredients

  • Garlic Scape Aioli

    • 2 tbsp (30 ml) garlic scape pesto
    • 1 tbsp (15 ml) lemon juice
    • 1 tbsp (15 ml) Dijon mustard
    • 1 egg yolk
    • 1/2 cup (125 ml) canola oil
  • Salad

    • 2 tbsp (30 ml) canola oil (or olive oil)
    • 1 tbsp (15 ml) garlic scape pesto
    • 8 thin slices baguette, cut diagonally
    • 2 blocks grilling cheese (halloumi-style), about 5 ½ oz (160 g) each, patted dry and at room temperature
    • 2 cups (280 g) grape tomatoes, halved
    • 4 cups (200 g) arugula

Preparation

  • Garlic Scape Aioli

  • Salad

Personal Note