Beef and Mango Salad
Beef and Mango Salad
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Beef and Mango Salad

15 MIN
15 MIN



  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Lightly oil and season the meat with salt and pepper. Grill the meat for 3 to 4 minutes on each side or until medium-rare. Transfer to a plate and let rest for about 5 minutes. Thinly slice the meat.
  3. Spread the meat into a large serving platter. Garnish with the mango, cashews and herbs. Drizzle with the lime juice and olive oil. Sprinkle with a little pepper flakes.


In season, replace the mango with 2 persimmons. Rarely used in savoury dishes, persimmon, such as mango, goes very well with beef and fresh herbs.


  1. Easy and delicious.

  2. Rapide et succulent!!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.