Beef and Mango Salad

Ingredients

• • 4 thick sirloin steaks (or 675g / 1 ½ lb skirt steak)
  • 1 large mango, peeled and cut into thin wedges
  • 75 ml (1/3 cup) roasted cashew nuts, coarsely chopped
  • 60 ml (¼ cup) chopped fresh cilantro
  • 60 ml (¼ cup) chopped Thai basil
  • 1 lime, juice only
  • Olive oil, to taste
  • 1 pinch crushed red pepper flakes
  • Salt and pepper