Beef and Mango Salad
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Beef and Mango Salad
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Beef and Mango Salad

Preparation
15 MIN
Cooking
15 MIN
Servings
4

Ingredients

Preparation

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Lightly oil and season the meat with salt and pepper. Grill the meat for 3 to 4 minutes on each side or until medium-rare. Transfer to a plate and let rest for about 5 minutes. Thinly slice the meat.
  3. Spread the meat into a large serving platter. Garnish with the mango, cashews and herbs. Drizzle with the lime juice and olive oil. Sprinkle with a little pepper flakes.

Note

In season, replace the mango with 2 persimmons. Rarely used in savoury dishes, persimmon, such as mango, goes very well with beef and fresh herbs.

Comments

  1. Easy and delicious.

  2. Rapide et succulent!!

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