Mediterranean-Style Beef Skewers

Mediterranean-Style Beef Skewers

  • Preparation 30 min
  • Cooking 10 min
  • Marinating 8 h
  • Servings 4
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Categories

Ingredients

  • Beef

    • 675 g (1 ½ lb) skirt (or flank) steak, cut into cubes
    • ½ tsp ground sumac (or 1 tsp grated lemon zest) (see note)
    • 2.5 ml (½ tsp) coriander seeds, ground
    • 2.5 ml (½ tsp) salt
    • 2 garlic cloves, chopped
    • 2 tbsp (30 ml) olive oil
  • Skewers

    • 2 bell peppers, various colours, seeded and cubed
    • 4 small green zucchini, cubed
    • 24 cherry tomatoes, various colours
    • 2 tbsp (30 ml) olive oil
    • 8 long wooden skewers soaked for 30 minutes in water or metal skewers
    • Store-bought hummus
    • 1 lemon, cut into wedges

Preparation

  • Beef

  • Skewers

Note from Ricardo

Sumac is a Turkish spice. These small purple dried berries can be used whole or ground. Sumac has a tangy taste reminiscent of lemon and is found in some specialty shops or Middle Eastern grocery stores.

Personal Note