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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Melissa W.
loved it! but be forewarned that this dish is an the heavy size (but makes great winter comfort food). I didn't add the vodka and replaced the Parmigiano Reggiano in the recipe for an aged smoked cheddar (gave the mac and cheese an amazing smoky flavour). Recipe was a huge success with dinner guests.
Lisa I.
Great comfort food! I modified the recipe a bit by using 1 lb of macaroni and lowered the fat content by using 11/2 cups each of 1% milk and 5% cream.
Sanjay S.
Nope. Have tried many of the recipes and this one was just too cheesy, liquidy and the addition of the Parmesan was not required. Did not add the vodka for the kids....they did not approve. Won't be making this again - maybe will try the other mac & cheese recipe.
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