Pancetta and Vodka Mac&Cheese

Pancetta and Vodka Mac&Cheese

  • Preparation 20 min
  • Cooking 20 min
  • Makes 4 to 6 servings
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Ingredients

    • 375 g (¾ lb) cut macaroni
    • 125 g (¼ lb) diced pancetta
    • 60 ml (¼ cup) butter
    • 45 ml (3 tbsp) tomato paste
    • 60 ml (¼ cup) unbleached all-purpose flour
    • 500 ml (2 cups) milk
    • 250 ml (1 cup) table cream (15 %)
    • 375 ml (1 ½ cup) grated cheddar cheese
    • 125 ml (½ cup) grated Parmigiano Reggiano cheese
    • 30 ml (2 tbsp) vodka (optional)
    • 2.5 ml (½ tsp) chili powder
    • 2.5 ml (½ tsp) paprika
    • Salt and pepper

Preparation

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