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Puttanesca Pasta Sauce
Puttanesca Pasta Sauce
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Puttanesca Pasta Sauce

Preparation
10 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan, soften the onion and garlic in the oil. Stir in the anchovies and cook for 1 minute. Add the tomato sauce and bring to a boil. Simmer for 5 minutes. Add the remaining ingredients. Season with salt and pepper. Serve with the pasta.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.