Lemon and Garlic Shrimp Skewers

Name: Lemon and Garlic Shrimp Skewers
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 2.2 lb (1 kg) large shrimp, shelled with tails intact; 3 tbsp (45 ml) olive oil; 2 garlic cloves, thinly sliced; 2 lemons, zest finely grated; 1 lemon, juiced; 1 pinch cayenne pepper; Lemon wedges, for serving

(26)

Rate this recipe

Preparation 10 min
Cooking 7 min
Servings 4

This recipe for summery skewers is ultra simple to make. Prepare a sauce with oil, garlic, lemon and cayenne pepper and marinate the shrimp for a few minutes before cooking them on the barbecue. In less than 20 minutes, you’ll be ready for cocktail hour with this perfectly balanced dish that tastes of summer.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Lemon and Garlic Shrimp Skewers

Categories

Ingredients

Preparation

Personal Note