Recipes  
Hot Smoked Salmon
Hot Smoked Salmon
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Hot Smoked Salmon

Preparation
10 MIN
Cooking
45 MIN
Servings
6
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Ingredients

Preparation

  1. Preheat the electric or charcoal smoker 300°F (150°C). Add the chips and let smoke for 5 minutes.
  2. Meanwhile, season the fish with salt and pepper. Place in the smoker, skin side down. Close the lid and cook for about 45 minutes or until the fish is fork tender.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.