Hot Smoked Salmon
Preparation
10 MIN
Cooking
45 MIN
Servings
6

Hot Smoked Salmon

Ingredients

  • 4 cups (1 litre) wood chips, of your choice
  • 1 whole salmon fillet with the skin, about 2 lb (1 kg)
  • Salt and pepper

Preparation

  1. Preheat the electric or charcoal smoker 300°F (150°C). Add the chips and let smoke for 5 minutes.
  2. Meanwhile, season the fish with salt and pepper. Place in the smoker, skin side down. Close the lid and cook for about 45 minutes or until the fish is fork tender.