Name: "Totally Cool" Macaroni & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 onion, finely chopped; 2 tablespoons (30 ml) butter; 2 tablespoons (30 ml) flour; 2 cups (500 ml) milk, hot; 2 cups (500 ml) macaroni; 1/2 cup (125 ml) cheese spread (Cheez Whiz-type); 1/2 cup (125 ml) orange cheddar cheese, grated; 1/2 cup (125 ml) mozzarella cheese, grated; 1 teaspoon (5 ml) paprika; 1 pinch cayenne pepper; Salt

Ingredients

1 onion, finely chopped
2 tablespoons (30 ml) butter
2 tablespoons (30 ml) flour
2 cups (500 ml) milk, hot
2 cups (500 ml) macaroni
1/2 cup (125 ml) cheese spread (Cheez Whiz-type)
1/2 cup (125 ml) orange cheddar cheese, grated
1/2 cup (125 ml) mozzarella cheese, grated
1 teaspoon (5 ml) paprika
1 pinch cayenne pepper
Salt

Preparation

In a medium saucepan, sauté the onion in the butter. Add the flour and stir for 1 minute. Add the milk. Stir until the mixture thickens.
Meanwhile, in a large saucepan, cook the pasta in plenty of salted boiling water until al dente. Drain the pasta and add to the sauce.
Add the cheese, paprika, Cayenne pepper and salt. Stir until the cheese has melted.

Note from Ricardo

To assist your child, grate the cheddar and mozzarella or purchase them already grated.

"Totally Cool" Macaroni & Cheese

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note