Scallop Tartare

Scallop Tartare

  • Preparation 15 min
  • Chilling 30 min
  • Makes 12 hors-d’oeuvres
Featured in RICARDO Magazine (Meals for Every Occasion)
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Ingredients

    • 225 g (1/2 lb) very fresh scallops, chopped with a knife
    • 30 ml (2 tbsp) dried cranberries, finely chopped
    • 30 ml (2 tbsp) chopped fresh chives
    • 30 ml (2 tbsp) grapefruit juice
    • 15 ml (1 tbsp) olive oil
    • Caviar or fish roe, for garnish
    • Salt and pepper

Preparation

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