Scallop Tartare

Name: Scallop Tartare
Prep time: 15 min
Total time: 15 min
Yield: 12 hors-d’oeuvres
Ingredients: 225 g (1/2 lb) very fresh scallops, chopped with a knife; 30 ml (2 tbsp) dried cranberries, finely chopped; 30 ml (2 tbsp) chopped fresh chives; 30 ml (2 tbsp) grapefruit juice; 15 ml (1 tbsp) olive oil; Caviar or fish roe, for garnish; Salt and pepper

4 stars (7) Rate this recipe

Preparation: 15 MIN
Chilling: 30 MIN
Makes: 12 hors-d’oeuvres

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Ingredients
Preparation

Ingredients

225 g (1/2 lb) very fresh scallops, chopped with a knife
30 ml (2 tbsp) dried cranberries, finely chopped
30 ml (2 tbsp) chopped fresh chives
30 ml (2 tbsp) grapefruit juice
15 ml (1 tbsp) olive oil
Caviar or fish roe, for garnish
Salt and pepper

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Preparation

In a bowl, combine all the ingredients, except for the caviar. Season with salt and pepper. Refrigerate for about 30 minutes.
Serve in 12 wonton spoons. Garnish with the caviar.

Comment

Joanne D.

July 18th, 2019

why can't I see the comments?
Ricardocuisine
July 18th, 2019

Hi Joanne! If you don't see any comments, that means there aren't any reviews written about this recipe. (At least, not in English; if you happen to read French, there are a few reviews on the French version of this recipe.) But if ever you do try this recipe out, please don't hesitate to share your thoughts on it! :)