Scallop Tartare
- Preparation 15 min
- Chilling 30 min
- Makes 12 hors-d’oeuvres
Featured in the book Meals for Every Occasion (p. 160)
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 225 g (1/2 lb) very fresh scallops, chopped with a knife
- 30 ml (2 tbsp) dried cranberries, finely chopped
- 30 ml (2 tbsp) chopped fresh chives
- 30 ml (2 tbsp) grapefruit juice
- 15 ml (1 tbsp) olive oil
- Caviar or fish roe, for garnish
- Salt and pepper