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Scallop Tartare

Name: Scallop Tartare
Prep time: 15 min
Total time: 15 min
Yield: 12 hors-d’oeuvres
Ingredients: very fresh scallops; dried cranberries; fresh chives; grapefruit juice; olive oil; caviar or roe; salt and pepper

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Preparation: 15 MIN
Chilling: 30 MIN
Makes: 12 hors-d’oeuvres

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Ingredients
Preparation

Nutrition Facts

For 2 hors-d'oeuvres

Teneur	% valeur quotidienne
Calories 70
Total Fat 2.8 g
Saturated Fat 0 g
Sodium (salt) 90 mg
Carbohydrates 4 g
Fibre 0 g
Protein 7 g

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Ingredients

225 g (1/2 lb) very fresh scallops, chopped with a knife
30 ml (2 tbsp) dried cranberries, finely chopped
30 ml (2 tbsp) chopped fresh chives
30 ml (2 tbsp) grapefruit juice
15 ml (1 tbsp) olive oil
Caviar or fish roe, for garnish
Salt and pepper

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Preparation

In a bowl, combine all the ingredients, except for the caviar. Season with salt and pepper. Refrigerate for about 30 minutes.
Serve in 12 wonton spoons. Garnish with the caviar.