White Chocolate Pots de Crème with Passion Fruit Jelly

White Chocolate Pots de Crème with Passion Fruit Jelly

  • Preparation 25 min
  • Cooking 15 min
  • Chilling 6 h
  • Servings 6
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Ingredients

  • Pots de Crème

    • 1 tsp gelatin
    • 3 tbsp (45 ml) water
    • 8 oz (225 g) white chocolate, finely chopped
    • ¼ cup (55 g) unsalted butter
    • 3 eggs, lightly beaten
    • ½ cup (125 ml) 35% cream, hot
    • ¼ cup (60 ml) milk, hot
  • Passion Fruit Jelly

    • 1 tsp gelatin
    • 1 ¼ cups (310 ml) passion fruit juice
    • 1 tbsp sugar
  • Toppings

    • ½ cup (70 g) fresh strawberries, cut into small dice
    • 1 tbsp sugar
    • ¼ tsp Szechuan peppercorn, crushed

Preparation

  • Pots de Crème

  • Passion Fruit Jelly

  • Toppings

Personal Note