Blue Cheese Lasagna

Blue Cheese Lasagna

  • Preparation 40 min
  • Cooking 1 h 30 min
  • Servings 6
Featured in RICARDO Magazine (Meals for Every Occasion)
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Ingredients

  • Spinach and Mushroom Filling

    • 454 g (1 lb) white mushrooms, quartered
    • 60 ml (1/4 cup) olive oil
    • 125 ml (1/2 cup) white wine
    • 3 shallots, chopped
    • 2 bags (171 g/6 oz each) fresh spinach, chopped
    • Salt and pepper
  • Cheese Filling

    • 1 onion, chopped
    • 15 ml (1 tbsp) butter
    • 150 g (5 oz) blue cheese, cubed
    • 475 g (17 oz) ricotta cheese
    • 125 ml (1/2 cup) fresh basil
    • 1 egg

Preparation

  • Spinach and Mushroom Filling

  • Cheese Filling

  • Mounting

Personal Note