Coconut Pudding (Manjar Branco)

Coconut Pudding (Manjar Branco)

  • Preparation 15 min
  • Cooking 5 min
  • Chilling 4 h
  • Servings 6
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

    • 150 ml (2/3 cup) sugar
    • 45 ml (3 tbsp) cornstarch
    • 6 egg yolks
    • ¼ vanilla bean, split in half and seeds removed
    • 1 can 400 ml coconut milk (see note)
    • 125 ml (½ cup) milk
    • 125 ml (½ cup) sweetened shredded coconut, toasted

Preparation

Note from Ricardo

Avoid using light coconut milk in this recipe, because its taste is too faint and the pudding won’t be as creamy.

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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