Coconut Pudding (Manjar Branco)

Coconut Pudding (Manjar Branco)

  • Preparation 15 min
  • Cooking 5 min
  • Chilling 4 h
  • Servings 6
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Ingredients

    • 150 ml (2/3 cup) sugar
    • 45 ml (3 tbsp) cornstarch
    • 6 egg yolks
    • ¼ vanilla bean, split in half and seeds removed
    • 1 can 400 ml coconut milk (see note)
    • 125 ml (½ cup) milk
    • 125 ml (½ cup) sweetened shredded coconut, toasted

Preparation

Note from Ricardo

Avoid using light coconut milk in this recipe, because its taste is too faint and the pudding won’t be as creamy.

Personal Note