Corn Muffins

Corn Muffins

  • Preparation 10 min
  • Cooking 30 min
  • Servings 1
  • Makes 12 muffins
  • Vegetarian
  • Nut-free
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Ingredients

    • 1 cup (150 g) unbleached all-purpose flour
    • 1 cup (120 g) corn flour
    • 2 tsp baking powder
    • 1 tsp salt
    • 1 tsp ground five-pepper blend
    • 2 eggs
    • 1 1/2 cups (375 ml) milk
    • 1 1/2 cups (225 g) corn kernels, canned or frozen and thawed
    • 1 1/2 cups (150 g) extra-sharp cheddar cheese, grated
    • 1/4 cup (10 g) fresh chives, chopped

Preparation

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