Recipes  
Corn Muffins
Corn Muffins
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Corn Muffins

Preparation
10 MIN
Cooking
20 MIN
Servings
12
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Ingredients

Preparation

  1. With the rack in the lowest position, preheat the oven to 180 °C (350 °F). Generously butter 12 muffin cups.
  2. In a bowl, combine the flour, baking powder, salt and pepper.
  3. In another bowl, combine the remaining ingredients. Stir into the dry ingredients until just blended.
  4. Spoon into the muffin cups. Bake for about 20 minutes. Serve warm.

Comment

  1. Simplicity rules the day here to make a satsifying and moist corn muffin

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.