Mortadella and Provolone Panini

Mortadella and Provolone Panini

  • Preparation 10 min
  • Cooking 5 min
  • Servings 4

Categories

Ingredients

    • 12 slices mortadella
    • 8 slices provolone cheese
    • 4 ciabatta rolls, halved horizontally
    • ½ cup (125 ml) oil-packed pickled eggplant, drained and cut into strips
    • 2 tbsp (30 ml) oil-packed pickled hot peppers, drained
    • 16 basil leaves

Preparation

Personal Note