Mortadella and Provolone Panini
Mortadella and Provolone Panini
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Mortadella and Provolone Panini

Preparation
10 MIN
Cooking
5 MIN
Servings
4
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Ingredients

Preparation

  1. Arrange the mortadella and cheese on the bottom half of the ciabatta rolls. Garnish with the pickled eggplant, hot peppers and basil leaves. Close the sandwiches with the tops of the rolls.
  2. In a ridged skillet or panini grill, brown the sandwiches on both sides until the cheese has melted. Cut in half and serve with a green salad.

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