Fresh Ravioli Dough

Fresh Ravioli Dough

  • Preparation 15 min
  • Cooking 30 min
  • Servings 4
  • Dairy-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian

Categories

Ingredients

    • 3 eggs
    • 15 ml (1 tbsp) olive oil
    • 30 ml (2 tbsp) water
    • 560 ml (2 ¼ cups) unbleached all-purpose flour

Preparation

Note from Ricardo

This recipe can be used to make other types of pasta, such as spaghetti, fettuccine or other stuffed pasta.

Personal Note