Sage Butter

Name: Sage Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 125 ml (½ cup), approximately
Ingredients: 125 ml (½ cup) butter; 2 large twigs sage (about 16 leaves); 30 ml (2 tbsp) white wine

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Preparation 5 min
Cooking 5 min
Makes 125 ml (½ cup), approximately

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 125 ml (½ cup) butter
- 2 large twigs sage (about 16 leaves)
- 30 ml (2 tbsp) white wine

Preparation

- In a large non-stick skillet over medium-high heat, melt the butter with the sage until the butter is golden brown. Add the ravioli and season with salt and pepper. Deglaze with the wine and reduce the liquid until almost dry. Remove from the heat. The ravioli can be served as is or topped with Tomato Sauce.

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Sage Butter

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