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Sage Butter
Sage Butter
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Sage Butter

Preparation
5 MIN
Cooking
5 MIN
Makes
125 ml (½ cup), approximately
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Ingredients

Preparation

  1. In a large non-stick skillet over medium-high heat, melt the butter with the sage until the butter is golden brown. Add the ravioli and season with salt and pepper. Deglaze with the wine and reduce the liquid until almost dry. Remove from the heat. The ravioli can be served as is or topped with tomato sauce.

Comment

  1. Some novice chefs might find the directions for this recipe confusing. Just an observation, I'm not criticizing.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.