Scalloped Carrots

  • Preparation 10 MIN
    Cooking 1 H
  • Servings 4



  1. Preheat the oven to 190 ºC (375 ºF). In a bowl, combine all the ingredients. Pour into a well-buttered 1.25 litres (5 cups) capacity baking dish.
  2. Cover with aluminum foil. Bake for about 1 hour, until the carrots are tender. Remove the foil halfway through cooking. Unlike scalloped potatoes, which naturally contains starch, this dish will be difficult to slice, therefore, use a spoon.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.