Green Zucchini Relish

Green Zucchini Relish

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  • Preparation 20 min
  • Cooking 25 min
  • Marinating 12 h
  • Makes 4 cups (1 litre)
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

To sterilize jars filled with relish, you will need to boil them in water for 15 minutes. This will allow you to keep the jars of relish at room temperature for a while. If not sterilized, the relish will keep for 1 month in the refrigerator. The relish can also be frozen without being sterilized.

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