Basic Béchamel Sauce

Basic Béchamel Sauce

  • Preparation 10 min
  • Cooking 5 min
  • Makes 1 cup (250 ml)
  • Egg-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 2 tbsp (30 ml) butter
    • 2 tbsp (30 ml) flour
    • 1 cup (250 ml) milk
    • Salt and pepper

Preparation

Note from Ricardo

Spices
Depending on the use you will make of this basic white sauce, you can infuse it of flavor start by infusing the milk with a peeled onion and 2 or 3 cloves. Also, you can add a pinch of cayenne pepper and a little grated nutmeg to the béchamel sauce to make it more interesting.

Personal Note