Grilled Chicken with Tomato, Mango and Quinoa Salad

Grilled Chicken with Tomato, Mango and Quinoa Salad

  • Preparation 25 min
  • Cooking 25 min
  • Servings 4
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Ingredients

  • Salad

    • 125 ml (1/2 cup) quinoa, rinsed and drained
    • 2 medium red tomatoes, each cut into 8 wedges
    • 2 medium yellow tomatoes, each cut into 8 wedges
    • 1 large mango (or two small), peeled and diced
    • 1 green onion, chopped
    • 45 ml (3 tbsp) chopped fresh mint
    • 30 ml (2 tbsp) lemon juice
    • 30 ml (2 tbsp) olive oil
    • Salt and pepper
  • Chicken

    • 5 ml (1 tsp) mustard seeds, crushed
    • 5 ml (1 tsp) coriander seeds, crushed
    • 2.5 ml (1/2 tsp) sweet paprika
    • 4 skinless and boneless chicken breast halves

Preparation

  • Salad

  • Chicken

Note from Ricardo

You do not have a grill?  A ridged skillet allows for a similar result. Make sure you have a good range hood!

Personal Note