Tres Leche Raspberry Cake

Tres Leche Raspberry Cake

  • Preparation 40 min
  • Cooking 30 min
  • Cooling 1 h
  • Makes Servings 12 to 16
  • Freezes Yes
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Ingredients

  • Cake

    • 375 ml (1 1/2 cups) unbleached all-purpose flour
    • 7.5 ml (1 1/2 tsp) baking powder
    • 2.5 ml (1/2 tsp) salt
    • 6 eggs
    • 250 ml (1 cup) sugar
    • 5 ml (1 tsp) vanilla extract
    • 125 ml (1/2 cup) butter, melted and cooled
  • Milk Syrup

    • 1 can (300 ml/10 1/2 oz) sweetened condensed milk
    • 1 can (370 ml/13 oz) unsweetened evaporated milk
    • 125 ml (1/2 cup) milk
  • Garnish

    • 500 ml (2 cups) 35% whipping cream
    • 60 ml (1/4 cup) sugar
    • 5 ml (1 tsp) vanilla extract
    • 1 liter (4 cups) fresh raspberries

Preparation

  • Cake

  • Milk Syrup

  • Garnish

Personal Note