Beet Juice Risotto with Flaked Fish

Beet Juice Risotto with Flaked Fish

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 2 cups (500 ml) homemade or store-bought beet juice
    • 3 cups (750 ml) water
    • 2 carrots, diced
    • 1 onion, chopped
    • 2 cloves garlic, chopped
    • 3 tablespoons (45 ml) olive oil
    • 2 cups (500 ml) arborio rice
    • 1/4 cup (60 ml) red wine
    • 1 1/2 cups (375 ml) grated sharp cheddar
    • 3 fillets tilapia or other white-fleshed fish
    • Grated zest of 1/2 lemon
    • 1 tablespoon (15 ml) lemon juice
    • 24 fresh basil leaves
    • Salt and pepper

Preparation

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