Apple Pie (The Best)

Apple Pie (The Best)

  • Preparation 45 min
  • Cooking 45 min
  • Chilling 1 h 30 min
  • Servings 8
  • Freezes Yes
  • Egg-free
  • Nut-free
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Categories

Ingredients

  • Apple filling

    • 60 ml (1/4 cup) butter
    • 250 ml (1 cup) sugar
    • 2.5 litres (10 cups) Cortland apples, peeled, each cut into 8 wedges (about 8 to 10 apples)
    • 500 ml (2 cups) McIntosh apples, peeled, each cut into 8 wedges (about 2 apples)
    • 1 ml (1/4 tsp) ground cinnamon
  • Crust

    • 500 ml (2 cups) unbleached all-purpose flour
    • 1 ml (1/4 tsp) salt
    • 250 ml (1 cup) cold unsalted butter, diced
    • 75 ml (1/3 cup) ice water
    • 5 ml (1 tsp) cider or white vinegar

Preparation

  • Apple Filling

  • Crust

Personal Note