Clean-Out-the-Fridge Soup

Name: Clean-Out-the-Fridge Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 2 tbsp butter; 1 potato, peeled and cut into large dice; 5 cups (500 g) vegetables of your choice, chopped; 5 cups (1.25 litre) chicken or vegetable broth

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Preparation 20 min
Cooking 35 min
Servings 6
Freezes Yes

When the fridge needs a proper clean-out, this soup is right on cue. Gather whatever vegetables you have on hand, add a potato for body, simmer gently and blend until smooth. This anti-waste recipe adapts to what’s available, turning odds and ends into a nourishing, comforting meal with minimal effort.

Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 onion, chopped
- 2 tbsp butter
- 1 potato, peeled and cut into large dice
- 5 cups (500 g) vegetables of your choice, chopped
- 5 cups (1.25 litre) chicken or vegetable broth

Preparation

- In a pot over medium-high heat, soften the onion in the butter. Add the potato, vegetables and broth. Bring to a boil. Simmer for 20 minutes or until the vegetables are tender.
- In a blender, purée the soup until smooth. Season with salt and pepper. Divide the soup among six bowls.

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Clean-Out-the-Fridge Soup

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