Braised Beef with Onions

Braised Beef with Onions

  • Preparation 25 min
  • Cooking 3 h
  • Makes 4 to 6 servings
  • Freezes Yes
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 1 beef chuck roast, about 1 kg (2,2 lb), with the bone
    • 30 ml (2 tbsp) olive oil
    • 3 onions, finely chopped
    • 2 cloves garlic, finely chopped
    • 250 ml (1 cup) beef or chicken broth
    • 6 medium carrots, peeled and cut into chunks
    • Salt and pepper


Personal Note

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