Name: Braised Beef with Onions
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 serving(s)
Ingredients: 1 beef chuck roast, about 1 kg (2,2 lb), with the bone; 30 ml (2 tbsp) olive oil; 3 onions, finely chopped; 2 cloves garlic, finely chopped; 250 ml (1 cup) beef or chicken broth; 6 medium carrots, peeled and cut into chunks; Salt and pepper

Ingredients

- 1 beef chuck roast, about 1 kg (2,2 lb), with the bone
- 30 ml (2 tbsp) olive oil
- 3 onions, finely chopped
- 2 cloves garlic, finely chopped
- 250 ml (1 cup) beef or chicken broth
- 6 medium carrots, peeled and cut into chunks
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 165 °C (325 °F).
- In a large skillet, brown the meat on both sides in the oil. Season with salt and pepper. Place in a baking dish. In the same skillet, brown the onions in the hot oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Deglaze the skillet with the broth. Bring to a boil and pour over the roast. Place the carrots around the roast.
- Cover with aluminum foil and roast in the oven for 3 hours or until the meat is fork-tender.
- Delicious with mashed potatoes, rice, pasta or with the White Bean and Tomato Salad.

Braised Beef with Onions

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Ingredients

Preparation

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